Blade Protection

Knives, like any steel product are porous. Even the best Solingen Steel Blades, when viewed under an electron microscope shows the extreme porous characteristic of steel.

Because of this porous nature even the best culinary knives can retain trapped surface debris and moisture, two elements necessary for the growth of harmful bacteria such as trichinosis and salmonella.

With the Mastershield Process all the pores of the knife are filled with super hard Teflon and therefore prevents any food debris or moisture from lodging in the steel.

The Mastershield Process also prevents rust and corrosion and reduces friction. Knives stay sharper longer. It is truly a phenomenal process that should be considered by all conscientious culinary staff.

Carl D. Flaker

Mastershield is a unique process that actually impregnates metal with a patented formula. Under maximum vacuum our solution is forced into the pores of metal. Moisture is therefore eliminated from entering those pores. Because the metal is impregnated with this solution rust can NOT occur and corrosion is non existent.

Knives like any other steel products are porous. Even the best Solingen steel blades under an electron microscope look like the craters of the moon. With the Mastershield process all pores of the steel are filled with a super hard solution that seals the pores and prevents any debris or bacteria from entered the steel. The Mastershield process also prevents rust and corrosion and reduces friction. Knives stay sharper longer. It is a truly phenomenal process that should be considered by all professional chefs and cooks.

The good news is that you can easily afford to have ALL of your culinary tools treated with our incredible process. For peace of mind and maximum protection contact us today.

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